Armed with a passion for natural healing and a doctorate of Traditional Chinese Medicine, Kendra Starr has spent over 20 years learning about the different ways to heal the human body.
During her search for the most potent and effective treatments, Kendra began to notice trends within Traditional Chinese Medicine techniques. Many treatments involved needles and herbs, which many people find difficult to take. The discomfort that many of Kendra’s patients experienced created a barrier between them and their health.
The science of brewing and administering herbal formulas requires a lengthy and technical process. A process that can result in bad cooking smells and unappetizing flavours. As Kendra prescribed herbs to her patience, she found that they would immediately recognize the positive effects of the herbs, but didn’t have the time to prepare them or the ability to stomach the poor taste. This inspired her to create a method that made preventative medicine both easy and tasty.